How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 9 ingredients. The key ingredients include: 4 large carrots, 3 tablespoons lemon juice, 3 tablespoons vegetable oil, 1 teaspoon sugar, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots; 3 tablespoons lemon juice; 3 tablespoons vegetable oil; 1 teaspoon sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon freshly ground pepper; 2 tablespoons chopped fresh parsley (or cilantro); salt; lettuce leaf

Carrot Salad – a delicious recipe with carrots, lemon juice, vegetable oil, sugar, mustard, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large carrots
3 tablespoons lemon juice
3 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon freshly ground pepper
2 tablespoons chopped fresh parsley (or cilantro)
salt
lettuce leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Salad

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