How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Pie?

You need 11 ingredients. The key ingredients include: 1 baked pie shell, 2 c. cooked, diced chicken, 3/4 c. grated Cheddar cheese, 1/2 c. diced celery, and more.

Is Chicken Salad Pie suitable as salads?

Yes, Chicken Salad Pie falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Pie Recipe

Name: Chicken Salad Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 2 c. cooked, diced chicken; 3/4 c. grated Cheddar cheese; 1/2 c. diced celery; 1/2 c. crushed pineapple, drained; 1/2 c. slivered almonds or chopped pecans; 1/2 tsp. paprika; 1/2 tsp. salt; 1/2 c. mayonnaise; 1/4 c. mayonnaise; 1/2 c. whipped topping

Bake this irresistible Chicken Salad Pie at home. Made with shell, chicken, Cheddar cheese and celery. Easy step-by-step instructions included.

This Chicken Salad Pie relies on simple, everyday ingredients such as baked pie shell, cooked, diced chicken, grated cheddar cheese and diced celery. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Salad Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions