How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Spinach Salad?

You need 11 ingredients. The key ingredients include: 1 package (10 ounces) fresh spinach, torn, 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, 1/2 cup sliced fresh mushrooms, 1/3 cup Italian or low-fat Italian dressing, and more.

Is Pork And Spinach Salad suitable as salads?

Yes, Pork And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Spinach Salad Recipe

Name: Pork And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) fresh spinach, torn; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1/2 cup sliced fresh mushrooms; 1/3 cup Italian or low-fat Italian dressing; 2 green onions, thinly sliced; 1/4 cup sliced celery; 1 jar (2 ounces) sliced pimientos, drained; 2 to 3 tablespoons sliced ripe olives; 1/2 pound pork tenderloin, cut into thin strips; 1 tablespoon olive oil; 2 garlic cloves, minced

Pork And Spinach Salad

Eats Now Editorial Team · 366 kcal · Salads

Pork And Spinach Salad – a delicious recipe with fresh spinach, black-eyed peas, mushrooms, Italian, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork And Spinach Salad

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