Spicy Warm Chicken Salad Recipe

Name: Spicy Warm Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons olive oil; 1 can (15 ounces) pinto beans, rinsed and drained; 1 cup frozen corn; 1/2 cup picante sauce; 1 can (4 ounces) chopped green chilies; 1/4 cup chopped green onions; 1/2 cup sour cream; 1/2 cup jalapeno pepper jelly; 1 tablespoon lemon juice; 2 cups chopped iceberg lettuce; 2 cups torn romaine; 1 small sweet red pepper, thinly sliced; 1/4 cup minced fresh cilantro; 2 jalapeno peppers, seeded and chopped, optional

Servings: persons

1 envelope onion soup mix
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons olive oil
1 can (15 ounces) pinto beans, rinsed and drained
1 cup frozen corn
1/2 cup picante sauce
1 can (4 ounces) chopped green chilies
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup jalapeno pepper jelly
1 tablespoon lemon juice
2 cups chopped iceberg lettuce
2 cups torn romaine
1 small sweet red pepper, thinly sliced
1/4 cup minced fresh cilantro
2 jalapeno peppers, seeded and chopped, optional

1
Rub soup mix over both sides of chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 170u00b0. Remove and keep warm.
2
In the same skillet, combine the beans, corn and picante sauce. Cook and stir over medium heat for 2-3 minutes or until heated through. Stir in chilies and onions; set aside.
3
In a small bowl, combine the sour cream, pepper jelly and lemon juice; set aside.
4
Toss lettuce and romaine; divide among four salad plates. Slice chicken; arrange on greens. Place red pepper slices and bean mixture around chicken. Drizzle with sour cream mixture; sprinkle with cilantro. Serve with jalapenos if desired.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 envelope onion soup mix, 4 boneless skinless chicken breast halves (4 ounces each), 2 tablespoons olive oil, 1 can (15 ounces) pinto beans, rinsed and drained, and more.

Yes, Spicy Warm Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Warm Chicken Salad

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