Chicken Salad Mousse Recipe

Name: Chicken Salad Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (4 to 5 lb.) chicken; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (10 oz.) pkg. frozen peas, thawed and drained; 3 envelopes unflavored gelatin; 1 1/2 c. reserved broth from chicken; 1 1/2 c. finely chopped celery; 1 c. lite sour cream; 3/4 c. sweet pickle relish; 1 tsp. lemon juice; 1/4 to 1/2 tsp. curry powder; 4 hard-cooked eggs; 1/2 c. cold water

Servings: persons

1 large (4 to 5 lb.) chicken
1/2 tsp. salt
1/2 tsp. pepper
1 (10 oz.) pkg. frozen peas, thawed and drained
3 envelopes unflavored gelatin
1 1/2 c. reserved broth from chicken
1 1/2 c. finely chopped celery
1 c. lite sour cream
3/4 c. sweet pickle relish
1 tsp. lemon juice
1/4 to 1/2 tsp. curry powder
4 hard-cooked eggs
1/2 c. cold water

1
Place chicken in large pot and cover with water.
2
Add salt and pepper; bring to a boil.
3
Reduce heat, cover and simmer until chicken is tender and falls from bones.
4
When cool, discard skin and bones.
5
Cut chicken in 1/2-inch pieces (about 4 cups).
6
Reserve 1 1/2 cups chicken broth.
7
Remove fat and pour into saucepan.
8
In large bowl, mix chicken, peas, relish, lemon juice, curry powder, eggs, celery, mayonnaise and sour cream in a cup.
9
Dissolve gelatin in water and stir into reserved broth.
10
Heat to boiling, stirring continuously.
11
Cool slightly and combine with chicken mixture. Spray a 10-cup mold or 2 (9 x 5-inch) loaf pans with nonstick cooking spray.
12
Pour mixture into mold.
13
Refrigerate until firm, 1 hour or overnight.
14
Unmold.
15
Slice on bed of lettuce.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large (4 to 5 lb.) chicken, 1/2 tsp. salt, 1/2 tsp. pepper, 1 (10 oz.) pkg. frozen peas, thawed and drained, and more.

Yes, Chicken Salad Mousse falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Mousse

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