Try this homemade Easy Roast Beef recipe the whole family will love. Made with buttermilk salad dressing, vegetable oil, red wine vinegar and black pepp…
This Easy Roast Beef relies on simple, everyday ingredients such as vegetable oil, red wine vinegar, black peppercorns, cracked and garlic salt. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026