How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Mini Croissants?

You need 12 ingredients. The key ingredients include: 2 cups cubed cooked chicken, 12 seedless red or green grapes, halved, 1 medium apple, chopped, 1/2 cup mayonnaise, and more.

Is Chicken Salad Mini Croissants suitable as salads?

Yes, Chicken Salad Mini Croissants falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Mini Croissants?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Mini Croissants Recipe

Name: Chicken Salad Mini Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken; 12 seedless red or green grapes, halved; 1 medium apple, chopped; 1/2 cup mayonnaise; 1/3 cup chopped walnuts, toasted; 1/4 cup plain yogurt; 3 tablespoons cider vinegar; 1/8 teaspoon salt; Dash pepper; 16 miniature croissants or rolls, split; 4 to 6 lettuce leaves, torn; 16 frilled toothpicks, optional

Fresh, crisp and full of flavor — this Chicken Salad Mini Croissants is a must-try. Made with chicken, red, apple and mayonnaise. Easy step-by-step inst…

This Chicken Salad Mini Croissants relies on simple, everyday ingredients such as cubed cooked chicken, medium apple, chopped, mayonnaise and chopped walnuts, toasted. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad Mini Croissants

Tips for the best results

Variations & substitutions

My Personal Notes

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