Fresh, crisp and full of flavor — this Gingery Quinoa Salad With Apples, Peas, and Coconut is a must-try. Made with almonds, vegetable oil, onion and fr…
This Gingery Quinoa Salad With Apples, Peas, and Coconut relies on simple, everyday ingredients such as chopped almonds, vegetable oil, chopped onion and minced fresh ginger. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026