Chicken Salad And Avocado Sandwich Recipe

Name: Chicken Salad And Avocado Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked chicken breasts; 2 tablespoons chopped pecans; 1/4 cup finely chopped celery; 1/4 cup finely chopped red onion; 1 teaspoon Dijon mustard; 1/2 teaspoon fresh lemon juice; 1 teaspoon canned diced jalapeno; 1/8 teaspoon kosher salt (less if table salt); 3 tablespoons mayonnaise (more or less, to bind salad); 4 slices bread; 2 tablespoons mayonnaise or 2 tablespoons Dijon mustard, for bread; 1 avocado; 2 slices provolone cheese; 2 romaine leaves

Servings: persons

8 ounces cooked chicken breasts
2 tablespoons chopped pecans
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1 teaspoon Dijon mustard
1/2 teaspoon fresh lemon juice
1 teaspoon canned diced jalapeno
1/8 teaspoon kosher salt (less if table salt)
3 tablespoons mayonnaise (more or less, to bind salad)
4 slices bread
2 tablespoons mayonnaise or 2 tablespoons Dijon mustard, for bread
1 avocado
2 slices provolone cheese
2 romaine leaves

1
Chop cooked chicken into 1/4-inch cubes and place in medium bowl.
2
Add pecans, celery, red onion, Dijon mustard, lemon juice, jalapeno and salt. Then add just enough mayonnaise to bind salad together.
3
Stir to combine and adjust seasoning as desired.
4
Spread mayonnaise or Dijon mustard on the bread, mash half a avocado on each sandwich and top with provolone and romaine.
5
On other half of each sandwich add the chicken salad, then put the two halves together and enjoy!
6
NOTE.
7
To prepare the cooked chicken, try cooking them in pineapple juice. It gives them a very nice flavor.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces cooked chicken breasts, 2 tablespoons chopped pecans, 1/4 cup finely chopped celery, 1/4 cup finely chopped red onion, and more.

Yes, Chicken Salad And Avocado Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad And Avocado Sandwich

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