Sour Cream - Cranberry Salad

1. 1

   Mix jellied cranberries and 1 cup hot water with mixer or in blender until liquid and smooth.

2. 2

   Dissolve both packages Jell-O in 1 cup boiling water.

3. 3

   Add cranberry mixture and pecans to gelatin. Pour half the mixture in an 8-inch square pan and chill in freezer until firm (30 to 35 minutes).

4. 4

   Spread sour cream over top of chilled mixture.

5. 5

   Add second half of gelatin mixture over sour cream and refrigerate until firm.

6. 6

   Cut in squares and serve on lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.