Chicken Salad

1. 1

   Cook your chicken breasts in your preferred method; I like to use the crockpot. Be sparing with any seasonings you use to cook the chicken-less is more! Cool the cooked chicken breasts in the fridge for about an hour (or longer), you want the chicken to be cold.

2. 2

   Cut apple into slices and pulse a couple of times in a food processor. Add chicken breasts, mayonnaise, dried cranberries, and optional cashews. Pulse all of the ingredients together until the mixture is smooth, unless you like it more chunky.

3. 3

   Serve sandwich style, on top of a salad, or eat with a spoon!

* Per serving · 4 servings · Values may vary.

No additional tips available.