How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kumquat'S Panzanella (Bread And Tomato Salad)?

You need 12 ingredients. The key ingredients include: 1/2 red onion, diced, 8 ounces sourdough bread (toasted or day old) or 8 ounces ciabatta (toasted or day old), 4 medium tomatoes, ripe, chopped, 4 ounces low fat mozzarella, cubed, and more.

Is Kumquat'S Panzanella (Bread And Tomato Salad) suitable as salads?

Yes, Kumquat'S Panzanella (Bread And Tomato Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kumquat'S Panzanella (Bread And Tomato Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kumquat'S Panzanella (Bread And Tomato Salad) Recipe

Name: Kumquat'S Panzanella (Bread And Tomato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, diced; 8 ounces sourdough bread (toasted or day old) or 8 ounces ciabatta (toasted or day old); 4 medium tomatoes, ripe, chopped; 4 ounces low fat mozzarella, cubed; 12 kalamata olives, pitted and halved; 1/4 cup fresh basil, shredded; 2 tablespoons red wine vinegar; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil (optional); 1 garlic clove, minced (optional); 1 teaspoon salt; 1/2 teaspoon pepper, freshly ground

Kumquat'S Panzanella (Bread And Tomato Salad)

Eats Now Editorial Team · 209 kcal · Salads

Kumquat'S Panzanella (Bread And Tomato Salad) – a delicious recipe with red onion, bread, tomatoes, mozzarella, olives, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kumquat'S Panzanella (Bread And Tomato Salad)

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