How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kumquat'S Panzanella (Bread And Tomato Salad)?

You need 12 ingredients. The key ingredients include: 1/2 red onion, diced, 8 ounces sourdough bread (toasted or day old) or 8 ounces ciabatta (toasted or day old), 4 medium tomatoes, ripe, chopped, 4 ounces low fat mozzarella, cubed, and more.

Is Kumquat'S Panzanella (Bread And Tomato Salad) suitable as salads?

Yes, Kumquat'S Panzanella (Bread And Tomato Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kumquat'S Panzanella (Bread And Tomato Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kumquat'S Panzanella (Bread And Tomato Salad)

Name: Kumquat'S Panzanella (Bread And Tomato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, diced; 8 ounces sourdough bread (toasted or day old) or 8 ounces ciabatta (toasted or day old); 4 medium tomatoes, ripe, chopped; 4 ounces low fat mozzarella, cubed; 12 kalamata olives, pitted and halved; 1/4 cup fresh basil, shredded; 2 tablespoons red wine vinegar; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil (optional); 1 garlic clove, minced (optional); 1 teaspoon salt; 1/2 teaspoon pepper, freshly ground

Bake this irresistible Kumquat'S Panzanella (Bread And Tomato Salad) at home. Made with red onion, bread, tomatoes and mozzarella. Easy step-by-step ins…

This Kumquat'S Panzanella (Bread And Tomato Salad) relies on simple, everyday ingredients such as red onion, diced, low fat mozzarella, cubed, fresh basil, shredded and red wine vinegar. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kumquat'S Panzanella (Bread And Tomato Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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