How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Crocker Gourmet Tossed Green Salad?

You need 13 ingredients. The key ingredients include: 1 medium head iceberg lettuce, torn into bite-size pieces, 4 ounces mushrooms, sliced, 1 small cauliflower, separated into tiny flowerets, 1 small red onion, thinly sliced and separated into rings, and more.

Is Betty Crocker Gourmet Tossed Green Salad suitable as salads?

Yes, Betty Crocker Gourmet Tossed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Betty Crocker Gourmet Tossed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Betty Crocker Gourmet Tossed Green Salad Recipe

Name: Betty Crocker Gourmet Tossed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head iceberg lettuce, torn into bite-size pieces; 4 ounces mushrooms, sliced; 1 small cauliflower, separated into tiny flowerets; 1 small red onion, thinly sliced and separated into rings; 1 medium green onion, chopped; 1/2 cup sliced pimento stuffed olive; 1/2 cup crumbled blue cheese; CLASSIC FRENCH DRESSING; 1/4 cup olive oil or 1/4 cup vegetable oil; 2 tablespoons wine vinegar or 2 tablespoons tarragon vinegar; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 small garlic clove, finely chopped

Fresh, crisp and full of flavor — this Betty Crocker Gourmet Tossed Green Salad is a must-try. Made with head iceberg lettuce, mushrooms, cauliflower an…

This Betty Crocker Gourmet Tossed Green Salad relies on simple, everyday ingredients such as mushrooms, sliced, medium green onion, chopped, sliced pimento stuffed olive and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Betty Crocker Gourmet Tossed Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions