How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Asparagus And Peas?

You need 12 ingredients. The key ingredients include: 2 teaspoons freshly grated lemon zest, 1/4 cup lemon juice, 1/4 cup canola oil (may sub extra-virgin olive oil), 1 teaspoon sugar (may sub Splenda), and more.

Is Green Salad With Asparagus And Peas suitable as salads?

Yes, Green Salad With Asparagus And Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Asparagus And Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Asparagus And Peas Recipe

Name: Green Salad With Asparagus And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons freshly grated lemon zest; 1/4 cup lemon juice; 1/4 cup canola oil (may sub extra-virgin olive oil); 1 teaspoon sugar (may sub Splenda); 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2 heads bibb lettuce, torn into bite-size pieces (may sub Boston lettuce); 2 cups very thinly sliced fresh asparagus (I only used 1 cup); 2 cups shelled fresh peas (may sub thawed previously frozen peas, I only used 1 cup); 1 pint grape tomatoes, halved; 2 tablespoons minced chives (may sub scallion greens); 1/2 avocado, cubed (optional, but a great addition)

Green Salad With Asparagus And Peas

Eats Now Editorial Team · 328 kcal · Salads

Green Salad With Asparagus And Peas – a delicious recipe with freshly grated lemon zest, lemon juice, canola oil, sugar, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad With Asparagus And Peas

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