How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Asparagus And Peas?

You need 12 ingredients. The key ingredients include: 2 teaspoons freshly grated lemon zest, 1/4 cup lemon juice, 1/4 cup canola oil (may sub extra-virgin olive oil), 1 teaspoon sugar (may sub Splenda), and more.

Is Green Salad With Asparagus And Peas suitable as salads?

Yes, Green Salad With Asparagus And Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Asparagus And Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Asparagus And Peas Recipe

Name: Green Salad With Asparagus And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons freshly grated lemon zest; 1/4 cup lemon juice; 1/4 cup canola oil (may sub extra-virgin olive oil); 1 teaspoon sugar (may sub Splenda); 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2 heads bibb lettuce, torn into bite-size pieces (may sub Boston lettuce); 2 cups very thinly sliced fresh asparagus (I only used 1 cup); 2 cups shelled fresh peas (may sub thawed previously frozen peas, I only used 1 cup); 1 pint grape tomatoes, halved; 2 tablespoons minced chives (may sub scallion greens); 1/2 avocado, cubed (optional, but a great addition)

Fresh, crisp and full of flavor — this Green Salad With Asparagus And Peas is a must-try. Made with freshly grated lemon zest, lemon juice, canola oil a…

This Green Salad With Asparagus And Peas relies on simple, everyday ingredients such as freshly grated lemon zest, lemon juice, sugar (may sub splenda) and salt. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Asparagus And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions