How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Royale?

You need 19 ingredients. The key ingredients include: 2 cups seasoned bread crumbs, 1/2 cup hot water, 10 tablespoons butter, melted, divided, 2 tablespoons finely chopped onion, and more.

Is Chicken Royale suitable as meat & poultry?

Yes, Chicken Royale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Royale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Royale Recipe

Name: Chicken Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seasoned bread crumbs; 1/2 cup hot water; 10 tablespoons butter, melted, divided; 2 tablespoons finely chopped onion; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon poultry seasoning; Pinch pepper; 4 bone-in chicken breast halves; 1/2 cup all-purpose flour; 1/2 teaspoon paprika; 1/2 pound sliced fresh mushrooms; 1/4 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup heavy whipping cream; 1/2 cup sour cream

Try this homemade Chicken Royale recipe the whole family will love. Made with bread crumbs, water, butter and onion. Easy step-by-step instructions incl…

This Chicken Royale relies on simple, everyday ingredients such as seasoned bread crumbs, hot water, butter, melted, divided and finely chopped onion. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Royale

Tips for the best results

Variations & substitutions

My Personal Notes

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