Chicken Rotini Recipe

Name: Chicken Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 ounces rotini pasta, uncooked; 3 teaspoons olive oil; 1 lb chicken tenders; 1 small onion, diced; 3 garlic cloves, minced; ½ teaspoon salt; ¼ cup seasoned rice vinegar, Roasted Garlic flavor; 1 teaspoon dried basil; 1 (14 ounce) can stewed tomatoes; parmesan cheese, grated (optional); 1 pinch fresh ground black pepper (optional)

Servings: persons

12 ounces rotini pasta, uncooked
3 teaspoons olive oil
1 lb chicken tenders
1 small onion, diced
3 garlic cloves, minced
½ teaspoon salt
¼ cup seasoned rice vinegar, Roasted Garlic flavor
1 teaspoon dried basil
1 (14 ounce) can stewed tomatoes
parmesan cheese, grated (optional)
1 pinch fresh ground black pepper (optional)

1
In an large pot, cook rotini according to package directions and drain.
2
Set aside.
3
Heat olive oil in the same pot used for pasta.
4
Add chicken, onion, garlic and salt and saute over high heat 4 mins, stirring frequently.
5
Add rice vinegar and basil and continue to cook on high 2-3 mins or until most of the vinegar has evaporated.
6
Stir in stewed tomatoes and heat through.
7
Serve over rotini.
8
If desired, sprinkle with grated Parmesan cheese and fresh-ground black pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces rotini pasta, uncooked, 3 teaspoons olive oil, 1 lb chicken tenders, 1 small onion, diced, and more.

Yes, Chicken Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotini

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