Caribbean Chicken Recipe

Name: Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/4 tsp. paprika; 1/4 tsp. ground cumin; 1 tsp. ground allspice; 1/4 tsp. pepper; 1/8 tsp. cayenne pepper; 1 lb. boneless chicken, cut into 2 inch pieces; 1 Tbsp. vegetable oil; 1 can (14 1/2 oz.) diced tomatoes; 1 medium bell pepper; 1 large onion; 1 clove garlic, chopped; 2 c. hot cooked rice

Servings: persons

2 Tbsp. flour
1/4 tsp. paprika
1/4 tsp. ground cumin
1 tsp. ground allspice
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1 lb. boneless chicken, cut into 2 inch pieces
1 Tbsp. vegetable oil
1 can (14 1/2 oz.) diced tomatoes
1 medium bell pepper
1 large onion
1 clove garlic, chopped
2 c. hot cooked rice

1
Prepare seasoning; shake chicken in bag to coat with seasoning mixture.
2
Heat oil in 10-inch nonstick skillet over medium-high heat until hot.
3
Add chicken; stir-fry about 5 to 10 minutes.
4
Stir in tomatoes, bell pepper, onion and garlic.
5
Heat to boiling; reduce heat.
6
Cover and simmer 4 to 6 minutes or until vegetables are crisp-tender.
7
Serve chicken mixture over rice.

717

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. flour, 1/4 tsp. paprika, 1/4 tsp. ground cumin, 1 tsp. ground allspice, and more.

Yes, Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken

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