Stuffed Bell Peppers

1. 1

   In small amount of oil, brown the ground beef, chopped bell pepper and chopped onion.

2. 2

   Add salt, pepper and chili powder to taste.

3. 3

   Add tomato sauce and cooked rice.

4. 4

   Cut bell peppers in half if large or use whole small bell peppers with tops removed.

5. 5

   Scrape insides of peppers and precook slightly.

6. 6

   Fill with ingredients and place in casserole dish.

7. 7

   Bake in a 350u00b0 oven until hot and bubbly. Sprinkle with grated Cheddar cheese and allow cheese to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.