Cheesy Chicken Crescent

1. 1

   Preheat oven to 325u00b0.

2. 2

   In small bowl, combine chicken and 2 tablespoons cheese.

3. 3

   Separate crescent dough into 8 triangles. Place about 2 tablespoons chicken mixture on wide end of each triangle and roll to opposite points.

4. 4

   In medium saucepan combine soup, milk and 1/2 cup cheese.

5. 5

   Heat until cheese melts.

6. 6

   Pour half of soup mixture into ungreased 8 or 9-inch square dish. Arrange rolls over soup.

7. 7

   Bake 20 to 25 minutes.

8. 8

   Sprinkle with remaining cheese and return to oven an additional 5 to 10 minutes or until cheese melts.

9. 9

   Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.