Chicken Rotel

1. 1

   Boil chicken and remove bones, saving broth.

2. 2

   Cook noodles in broth.

3. 3

   Meanwhile, saute onions and pepper in butter. After spaghetti is cooked, save 1 quart of broth; discard the rest. Add Ro-Tel and Worcestershire sauce to the broth and noodles. Then add the cheese and cook until melted.

4. 4

   Add the onion, peppers and deboned chicken. Bake at 350u00b0 for 30 minutes or until brown.

No additional tips available.