Chicken Rotel Recipe

Name: Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. hen or 5 to 6 c. chicken; 2 large green peppers; 2 large onions; 1 1/2 sticks margarine; 7 oz. pkg. vermicelli; 1 can Ro-Tel tomatoes; 1 pkg. frozen English peas; 2 lb. Velveeta cheese; 4 oz. can mushrooms; 2 Tbsp. Worcestershire

Servings: persons

5 lb. hen or 5 to 6 c. chicken
2 large green peppers
2 large onions
1 1/2 sticks margarine
7 oz. pkg. vermicelli
1 can Ro-Tel tomatoes
1 pkg. frozen English peas
2 lb. Velveeta cheese
4 oz. can mushrooms
2 Tbsp. Worcestershire

1
Season and cook hen in enough water so that there will be 1 1/2 quarts broth.
2
Chop and saute onions and peppers in the 1 1/2 sticks butter.
3
Cook the vermicelli in the 1 1/2 quarts chicken broth.
4
When vermicelli is tender, add the onion and pepper mixture to the vermicelli.
5
(Do not drain off extra broth).
6
Add mashed Ro-Tel tomatoes with half of the tomato juice.
7
Add Worcestershire sauce and chopped mushrooms.
8
Cut Velveeta cheese into cubes and add to mixture.
9
Stir over low heat until cheese is melted.
10
Add cooked chicken which has been removed from the bones. Pour into casserole dish and bake in 350u00b0 oven until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. hen or 5 to 6 c. chicken, 2 large green peppers, 2 large onions, 1 1/2 sticks margarine, and more.

Yes, Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotel

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