Mom'S Bbq Pulled Pork

1. 1

   Preheat the oven to 400F. While the oven is heating up, trim the fat off the pork shoulder.

2. 2

   Massage the rub all over the meat, making sure to cover the entire piece. Pour the apple juice into the bottom of the dish. Place the pork shoulder into a pyrex dish or crock pot and seal with foil or a lid.

3. 3

   Put the dish into the oven and immediately turn the temperature down to 350F. Cook for 3-4 hours, or until the meat is completely tender and falling apart.

4. 4

   Discard all the juices except for 3 tablespoons. Shred the meat and remove any fatty pieces. Mix the reserved juices and 16oz of BBQ sauce into the meat.

5. 5

   Return to the oven and cook for an additional 15 minutes. Remove and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.