Chicken With Lemon, Thyme And Goat Cheese

1. 1

   preheat oven to 420 degrees

2. 2

   in a bowl mix together the goat cheese, lemon zest, shallots, about two tablespoons of the fresh thyme leaves, and salt and pepper.

3. 3

   peel back the skin of the chicken parts to create a small pocket in each part. stuff each part with about 11/2 tablespoons of the cheese mixture. sprinkle the parts with salt and pepper and place parts in a roasting pan. sprinkle about 2 tablespoons of the thyme leaves over the top and place two or three lemon slices on each piece of meat. drizzle the olive oil over the chicken and place in the oven for about 25 minutes.

4. 4

   turn on broiler in your oven and broil the chicken for about 5 minutes more or until the skin and lemon slices are nicely browned.

5. 5

   transfer to platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.