How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Lemon, Thyme And Goat Cheese?

You need 8 ingredients. The key ingredients include: 8 chicken legs (you can also use breasts with the skin and bone in if you want white meat), 1 bunch of fresh thyme, 2 shallots, finely minced, 1 1/2 cups goat cheese, at room temp, and more.

Is Chicken With Lemon, Thyme And Goat Cheese suitable as meat & poultry?

Yes, Chicken With Lemon, Thyme And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Lemon, Thyme And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon, Thyme And Goat Cheese Recipe

Name: Chicken With Lemon, Thyme And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken legs (you can also use breasts with the skin and bone in if you want white meat); 1 bunch of fresh thyme; 2 shallots, finely minced; 1 1/2 cups goat cheese, at room temp; 2 lemons, thinly sliced; 1 scant tablespoon lemon zest; 2-3 tablespoons olive oil; salt and pepper

Try this homemade Chicken With Lemon, Thyme And Goat Cheese recipe the whole family will love. Made with chicken, thyme, shallots and goat cheese. Easy …

This Chicken With Lemon, Thyme And Goat Cheese relies on simple, everyday ingredients such as bunch of fresh thyme, shallots, finely minced, goat cheese, at room temp and lemons, thinly sliced. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken legs (you can also use breasts with the skin and bone in if you want white meat)
1 bunch of fresh thyme
2 shallots, finely minced
1 1/2 cups goat cheese, at room temp
2 lemons, thinly sliced
1 scant tablespoon lemon zest
2-3 tablespoons olive oil
salt and pepper

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Quick Info

Servings
4 servings
Calories
989 kcal
Category
Meat & Poultry

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