Chicken Rosemary Recipe

Name: Chicken Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (1/2 lb.); 1 tsp. margarine; 1 tsp. olive oil; salt and black pepper (optional); 1/2 small onion, sliced; 1 large clove garlic, minced; 1/2 tsp. dried rosemary, crumbled; 1/8 tsp. cinnamon; 1/2 c. Dole pine-orange-guava juice; 1 Tbsp. orange marmalade; 2 c. sliced Dole carrots

Servings: persons

2 boneless skinless chicken breast halves (1/2 lb.)
1 tsp. margarine
1 tsp. olive oil
salt and black pepper (optional)
1/2 small onion, sliced
1 large clove garlic, minced
1/2 tsp. dried rosemary, crumbled
1/8 tsp. cinnamon
1/2 c. Dole pine-orange-guava juice
1 Tbsp. orange marmalade
2 c. sliced Dole carrots

1
Pound chicken in 1/2 inch thickness.
2
In medium skillet, over medium heat, brown chicken on both sides in margarine and oil. Sprinkle with salt and pepper.
3
Stir in onion, garlic, rosemary and cinnamon.
4
Cook and stir until onion is soft.
5
Blend in juice and marmalade.
6
Spoon over chicken.
7
Cover; bring to boil.
8
Reduce heat to low; simmer 10 minutes.
9
Stir in carrots; cover.
10
Simmer 5 minutes or until carrots are tender-crisp and chicken is tender.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (1/2 lb.), 1 tsp. margarine, 1 tsp. olive oil, salt and black pepper (optional), and more.

Yes, Chicken Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rosemary

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