Cumin Pork Chops With Sautéd Peppers

1. 1

   To make the marinade, mix the lemon juice, cumin and oil together in a medium bowl and season with salt and pepper. Add the pork chops and marinate for 1 hour.

2. 2

   Meanwhile, to cook the peppers, heat 1 tbsp oil in a pan and saute the peppers for 8 mins. Sprinkle with the sugar and season with salt and pepper. Saute for 5 more mins over medium heat, stirring frequently.

3. 3

   To cook the pork chops, heat the remaining oil in a separate large pan. Add the pork chops and brown for about 8 mins, turning occasionally. Add the marinade and simmer for 2-3 mins. Arrange the chops and peppers on plates and serve with roasted or baked potatoes .

* Per serving · 4 servings · Values may vary.

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