Lamb Loin With Celeriac Mash And Watercress Recipe

Name: Lamb Loin With Celeriac Mash And Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 31/3 lbs celeriac, trimmed, peeled and coarsely chopped; 1 lb potatoes, peeled and coarsely chopped; 3 tbsp butter, softened; 1/2 cup light cream; 1 clove garlic, peeled and crushed; 2 tsp coarsely chopped fresh rosemary; 1/4 cup olive oil; 1 3/4 lbs lamb loin; 2 tbsp balsamic vinegar; 10 oz watercress, trimmed

Servings: persons

31/3 lbs celeriac, trimmed, peeled and coarsely chopped
1 lb potatoes, peeled and coarsely chopped
3 tbsp butter, softened
1/2 cup light cream
1 clove garlic, peeled and crushed
2 tsp coarsely chopped fresh rosemary
1/4 cup olive oil
1 3/4 lbs lamb loin
2 tbsp balsamic vinegar
10 oz watercress, trimmed

1
Boil, steam or microwave the celeriac and potato until tender; drain. Mash the celeriac and potato in a large bowl with the butter and cream. Season to taste. Cover to keep warm.
2
Meanwhile, combine the garlic, rosemary and 1 tbsp of the oil in a large bowl. Add the lamb, turning to coat in the mixture. Heat a large nonstick skillet on medium-high heat. Cook the lamb, uncovered, until browned on both sides and cooked to desired doneness. Transfer lamb to a platter. Let stand, loosely covered with foil, 10 mins, then slice thickly.
3
Whisk the remaining oil and vinegar in a small bowl. Place the watercress with half of the dressing in a medium bowl; toss gently.
4
Serve the lamb with celeriac mash and watercress; drizzle with the remaining dressing.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 31/3 lbs celeriac, trimmed, peeled and coarsely chopped, 1 lb potatoes, peeled and coarsely chopped, 3 tbsp butter, softened, 1/2 cup light cream, and more.

Yes, Lamb Loin With Celeriac Mash And Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Loin With Celeriac Mash And Watercress

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