Lamb Loin With Celeriac Mash And Watercress Recipe

Name: Lamb Loin With Celeriac Mash And Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 31/3 lbs celeriac, trimmed, peeled and coarsely chopped; 1 lb potatoes, peeled and coarsely chopped; 3 tbsp butter, softened; 1/2 cup light cream; 1 clove garlic, peeled and crushed; 2 tsp coarsely chopped fresh rosemary; 1/4 cup olive oil; 1 3/4 lbs lamb loin; 2 tbsp balsamic vinegar; 10 oz watercress, trimmed

Servings: persons

1
Boil, steam or microwave the celeriac and potato until tender; drain. Mash the celeriac and potato in a large bowl with the butter and cream. Season to taste. Cover to keep warm.
2
Meanwhile, combine the garlic, rosemary and 1 tbsp of the oil in a large bowl. Add the lamb, turning to coat in the mixture. Heat a large nonstick skillet on medium-high heat. Cook the lamb, uncovered, until browned on both sides and cooked to desired doneness. Transfer lamb to a platter. Let stand, loosely covered with foil, 10 mins, then slice thickly.
3
Whisk the remaining oil and vinegar in a small bowl. Place the watercress with half of the dressing in a medium bowl; toss gently.
4
Serve the lamb with celeriac mash and watercress; drizzle with the remaining dressing.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 31/3 lbs celeriac, trimmed, peeled and coarsely chopped, 1 lb potatoes, peeled and coarsely chopped, 3 tbsp butter, softened, 1/2 cup light cream, and more.

Yes, Lamb Loin With Celeriac Mash And Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Loin With Celeriac Mash And Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions