Chicken Romano Meatloaf

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Line 13x9-inch metal baking pan with foil. Spray foil with nonstick cooking spray.

3. 3

   In large bowl, stir Romano, bread crumbs, egg, 1/2 cup marinara sauce, and 1/2 teaspoon salt. Add chicken and mix just until combined.

4. 4

   Spoon chicken mixture into center of prepared pan; shape into 9x5-inch loaf, pressing firmly. Spread remaining 1/2 cup marinara over top.

5. 5

   Bake meatloaf 1 hour and 5 to 10 minutes or until temperature on instant-read thermometer inserted in center of meatloaf reaches 165u00b0 F (temperature will rise to 170u00b0F upon standing). Let meatloaf stand 10 minutes for easier slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.