Sausage-Stuffed Manicotti With Sun-Dried Tomato Sauce

1. 1

   Heat oven to 350.

2. 2

   Spray 13x9-inch (3 quart) glass baking dish with cooking spray.

3. 3

   Spread 1 cup of the pasta sauce in dish.

4. 4

   To remaining sauce in jar, add water and mix well.

5. 5

   Cut sausage links in half lengthwise; remove casing.

6. 6

   Shape each piece of sausage into roll; stuff into uncooked pasta shell.

7. 7

   Place stuffed shells on sauce in dish.

8. 8

   Pour remaining sauce mixture over shells.

9. 9

   Cover tightly with foil; bake 1 hour 20 minutes.

10. 10

    Sprinkle with mozzarella and Parmesan cheese; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender.

11. 11

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.