How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blender Bernaise Sauce (For Pork Oscar) Recipe?

You need 5 ingredients. The key ingredients include: 2 lg. Large eggs (yolk), room temperature, 1 tbsp. fresh lemon juice, 1 teaspoon tarragon - white wine vinegar, 1/2 teaspoon dry tarragon, crumbled, and more.

Is Blender Bernaise Sauce (For Pork Oscar) Recipe suitable as meat & poultry?

Yes, Blender Bernaise Sauce (For Pork Oscar) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blender Bernaise Sauce (For Pork Oscar) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blender Bernaise Sauce (For Pork Oscar) Recipe Recipe

Name: Blender Bernaise Sauce (For Pork Oscar) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. Large eggs (yolk), room temperature; 1 tbsp. fresh lemon juice; 1 teaspoon tarragon - white wine vinegar; 1/2 teaspoon dry tarragon, crumbled; 3/4 c. butter, melted, warm (not boiling)

Blender Bernaise Sauce (For Pork Oscar) Recipe – a delicious recipe with eggs, lemon juice, tarragon - white wine vinegar, tarragon, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lg. Large eggs (yolk), room temperature
1 tbsp. fresh lemon juice
1 teaspoon tarragon - white wine vinegar
1/2 teaspoon dry tarragon, crumbled
3/4 c. butter, melted, warm (not boiling)

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Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Blender Bernaise Sauce (For Pork Oscar) Recipe

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