How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Romanesque?

You need 12 ingredients. The key ingredients include: 1 (3 lb) broiler-fryer chickens, cut in pieces, 2 tablespoons vegetable oil, salt, black pepper, and more.

Is Chicken Romanesque suitable as meat & poultry?

Yes, Chicken Romanesque falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Romanesque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Romanesque Recipe

Name: Chicken Romanesque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) broiler-fryer chickens, cut in pieces; 2 tablespoons vegetable oil; salt; black pepper; 1/2 lb spaghetti, cooked and drained; 1 green bell pepper, sliced; 1 onion, sliced; 1/4 cup black olives, sliced; 2 (8 ounce) cans tomato sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried oregano; 1/2 cup grated parmesan cheese

Chicken Romanesque

Eats Now Editorial Team · 191 kcal · Meat & Poultry

Chicken Romanesque – a delicious recipe with vegetable oil, salt, black pepper, green bell pepper, onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Romanesque

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