Chicken Rolls with Red Pepper Mayo and Orange Drizzle Recipe

Name: Chicken Rolls with Red Pepper Mayo and Orange Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 2 cups water; 1 stalk fresh lemongrass; 3 cloves garlic, crushed; 1 teaspoon peppercorns; 1 teaspoon salt; 1/2 cup chopped onion; 1/4 cup ginger, chopped; 2 pounds boneless, skinless chicken; Red Pepper Mayonnaise, recipe follows; 2 cups orange juice; 6 center-cut deli rolls; 1 head Boston Bibb lettuce; 6 orange slices; 1 small fennel bulb, shredded; Fennel fronds, for garnish; 2/3 cup roasted red peppers; 1 garlic clove; 1 cup mayonnaise; 1/2 teaspoon orange zest; 1/4 teaspoon hot sauce

Servings: persons

1/2 cup dry white wine
2 cups water
1 stalk fresh lemongrass
3 cloves garlic, crushed
1 teaspoon peppercorns
1 teaspoon salt
1/2 cup chopped onion
1/4 cup ginger, chopped
2 pounds boneless, skinless chicken
Red Pepper Mayonnaise, recipe follows
2 cups orange juice
6 center-cut deli rolls
1 head Boston Bibb lettuce
6 orange slices
1 small fennel bulb, shredded
Fennel fronds, for garnish
2/3 cup roasted red peppers
1 garlic clove
1 cup mayonnaise
1/2 teaspoon orange zest
1/4 teaspoon hot sauce

1
In a large saucepan, add the wine, water, lemongrass, garlic, peppercorns, salt, onion and ginger.
2
Bring to a boil.
3
Add chicken.
4
Turn down heat to simmer.
5
Cover pan and poach chicken for 25 minutes.
6
Discard liquid and place chicken on a plate to cool.
7
When cooled, shred chicken into large bowl and mix with Red Pepper Mayonnaise.
8
Refrigerate until chilled.
9
Put orange juice into saucepan and boil over medium-high heat until reduced to a syrup.
10
Toast deli rolls and place lettuce leaves on each.
11
Divide chicken mixture evenly on rolls and sprinkle fennel shreds on each.
12
Drizzle orange syrup over top.
13
Garnish with orange slices and fennel fronds.
14
Pulse all ingredients in a food processor to blend.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup dry white wine, 2 cups water, 1 stalk fresh lemongrass, 3 cloves garlic, crushed, and more.

Yes, Chicken Rolls with Red Pepper Mayo and Orange Drizzle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls with Red Pepper Mayo and Orange Drizzle

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