Doubanjiang and Miso Chicken Stir Fry

1. 1

   Combine the miso, doubanjiang, sugar, and sake.

2. 2

   If you'll be eating it right away, you can do this in a plastic bag.

3. 3

   This time, I wanted to freeze it, so I mixed the sauce in a container.

4. 4

   Add dried sliced garlic and the chicken to the marinade.

5. 5

   Mix well to coat the chicken with the marinade.

6. 6

   Here is the chicken after I froze and defrosted it.

7. 7

   Add oil to a frying pan.

8. 8

   Cook some red pepper flakes and dried sliced garlic.

9. 9

   Add the marinated chicken and stir fry.

10. 10

    When the chicken browns, cover and let steam.

11. 11

    Sprinkle with roasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.