Chicken Rolls Recipe

Name: Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 skinless, boneless Chicken Breasts; 2 thin slices Swiss Cheese; 2 thin slices lean Ham; 1 tsp. Paprika; 6 tbsp. Bread Crumbs; 1/4 tsp. Garlic Salt; 1/2 tsp. Dried Oregano; 1/2 tsp. Dried Basil; 2 tbsp. grated Parmesan Cheese; 3 tbsp. Margarine, melted

Servings: persons

4 skinless, boneless Chicken Breasts
2 thin slices Swiss Cheese
2 thin slices lean Ham
1 tsp. Paprika
6 tbsp. Bread Crumbs
1/4 tsp. Garlic Salt
1/2 tsp. Dried Oregano
1/2 tsp. Dried Basil
2 tbsp. grated Parmesan Cheese
3 tbsp. Margarine, melted

1
Preheat oven to 350 degrees.
2
Pound each chicken breast to 1/4 inch. thickness.
3
Cut cheese and ham slices in half.
4
Layer on chicken; roll to enclose cheese and ham.
5
Secure with toothpicks. Mix paprika, breadcrumbs, Parmesan cheese, garlic salt, oregano and basil in a shallow dish.
6
Dip chicken rolls in margarine; roll in crumb mixture to coat.
7
Place rolls seam side down in a baking dish.
8
Bake for 25 minutes or until chicken is cooked through and golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless Chicken Breasts, 2 thin slices Swiss Cheese, 2 thin slices lean Ham, 1 tsp. Paprika, and more.

Yes, Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls

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