Ultimate Stuffed Roasted Turkey Recipe

Name: Ultimate Stuffed Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pounds whole turkey; 1 lemon - stuff the left over lemon wedges in; 2 tablespoons dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 cup olive oil; 1/2 cup sun dried tomatoes; 1/2 cup marinated artichoke hearts - with marinade; 1/2 cup fresh parsley; 1 jalapeno - without seeds; 3/4 cup seasoned breadcrumbs; 1/4 cup grated romano cheese; 4 cloves garlic; 2 tablespoons honey

Servings: persons

12 pounds whole turkey
1 lemon - stuff the left over lemon wedges in
2 tablespoons dried oregano
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup olive oil
1/2 cup sun dried tomatoes
1/2 cup marinated artichoke hearts - with marinade
1/2 cup fresh parsley
1 jalapeno - without seeds
3/4 cup seasoned breadcrumbs
1/4 cup grated romano cheese
4 cloves garlic
2 tablespoons honey

1
Preheat oven 375 degrees:
2
Clean turkey with salt.
3
Pat dry the turkey and rub the turkey down with a lemon wedge.
4
Separate the turkey skin gently from turkey so that you can push the stuffing under the skin all around the turkey.
5
Combine all of the ingredients of the turkey rub in a small dish with the olive oil and set aside.
6
Combine all of the ingredients of the stuffing in a food processor. Gently stuff this mixture under the skin of the turkey all around the turkey.
7
Rub the olive oil mixture all over the turkey skin.
8
Place turkey into the baking pan on about four stalks of celery for a turkey rack.
9
Make a tent for the turkey using tin foil (do not press it down on the turkey) place it over the turkey and bake for about 1 1/2 hour under the tent.
10
Lower the oven heat to 300 degrees to complete the baking.
11
Gently poke the turkey in the thigh to see if the juices run clear.

2872

kcal

Calories

114

Fat

Carbs

401

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 pounds whole turkey, 1 lemon - stuff the left over lemon wedges in, 2 tablespoons dried oregano, 1/2 teaspoon black pepper, and more.

Yes, Ultimate Stuffed Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Stuffed Roasted Turkey

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