Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 1 large egg lightly beaten; 1/2 teaspoon salt divided; 1 cup panko coarse or plain bread crumbs; freshly ground black pepper; 1/4 cup Crisco Pure Canola Oil; 3/4 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 8 ounces linguine cooked according to package directions; 3 cups marinara sauce prepared, heated

Servings: persons

2 boneless, skinless chicken breasts
1 large egg lightly beaten
1/2 teaspoon salt divided
1 cup panko coarse or plain bread crumbs
freshly ground black pepper
1/4 cup Crisco Pure Canola Oil
3/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
8 ounces linguine cooked according to package directions
3 cups marinara sauce prepared, heated

1
CUT chicken breasts in half horizontally to form 4 thin cutlets, or pound chicken breasts to 1/4-inch thickness and slice each in half, forming 4 cutlets.
2
BEAT egg and 1/4 teaspoon salt in a small pie plate. Mix breadcrumbs, remaining 1/4 teaspoon salt and a few grinds of pepper in another small pie plate. Dip both sides of each cutlet in the egg, then the bread crumb mixture.
3
HEAT oil over medium heat. Add the cutlets; saute until golden brown on each side, 5 to 6 minutes total.
4
HEAT oven broiler. Transfer cutlets to wire rack over cookie sheet or jelly roll pan. Sprinkle each with mozzarella and Parmesan cheese.
5
BROIL 4 to 5 inches from heat source until cheese melts and begins to brown, about 2 minutes.
6
DIVIDE pasta between 4 serving plates, top with warm marinara sauce and chicken.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, 1 large egg lightly beaten, 1/2 teaspoon salt divided, 1 cup panko coarse or plain bread crumbs, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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