Blackened Steak With Blue Cheese Wine Sauce

1. 1

   Heat large nonstick skillet over medium-high heat for 1 minute

2. 2

   Meanwhile, rub all sides of steaks with olive oil and steakhouse seasoning. Add a few drops of oil to the pan and swirl lightly to coat.Put steaks in skillet and sear for 1 minute per side.

3. 3

   Turn heat to medium-low and cook, turning every 2 minutes until done to your liking.

4. 4

   Turn burner back to medium-high, remove pan from heat, and add wine and blue cheese. Wait until the wine has stopped steaming and return to pan to heat.

5. 5

   Simmer until sauce thickens, turn to coat the steaks with sauce

6. 6

   Move steaks to a clean plate, cover loosely with foil and let them rest for 5 minutes before serving to ensure they will be nice and juicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.