Chicken Roll-Ups with Bacon and Ham on Mushroom Sauce – a delicious recipe with chicken breasts, garlic powder, Honey Ham, Center, PHILADELPHIA, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season 6 chicken breast halves with garlic powder on both sides.
2
Top each chicken breast with a pice of ham;, roll up very tightly.
3
Cover each rolled chicken with bacon and stretch it as much as necessary to coat well; roll up tightly.
4
Secure with wooden toothpicks.
5
Grill every roll-up from 15 to 20 min.
6
or until the chicken is well done (Internal temperature 165F), turning often.
7
Meanwhile, in a bowl mix the cream cheese, water, mushrooms and 4 tablespoons of balsamic vinaigrette.
8
Put into a skillet and cook for about 8 minutes, add the mozzarella cheese and stir until melted.
9
Remove chicken and discard toothpicks before serving.
10
Serve 1 chicken roll per person over 3 tablespoons of mushroom sauce and steamed vegetables.
680
kcal
Calories
33
g
Fat
43
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 small thick boneless skinless chicken breasts (1-1/2 lb.) pounded to 1/4-inch thick, 2 tsp. garlic powder, 6 slices OSCAR MAYER Deli Fresh Honey Ham, 6 slices OSCAR MAYER Center Cut Bacon, and more.
Yes, Chicken Roll-Ups with Bacon and Ham on Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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