Chicken Roll-Ups Recipe

Name: Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. minced onion; 1 tsp. minced bell pepper; 1 Tbsp. butter, melted; 1 (5 oz.) can chicken, drained or substitute cooked chicken, cut into small squares; 1 1/2 c. Cheddar cheese, shredded; 1/2 c. sour cream; 1 tsp. hot sauce; 1/4 tsp. black pepper; 1 (10 oz.) can buttermilk biscuits; 1 can cream of chicken soup; 2/3 c. milk

Servings: persons

1 Tbsp. minced onion
1 tsp. minced bell pepper
1 Tbsp. butter, melted
1 (5 oz.) can chicken, drained or substitute cooked chicken, cut into small squares
1 1/2 c. Cheddar cheese, shredded
1/2 c. sour cream
1 tsp. hot sauce
1/4 tsp. black pepper
1 (10 oz.) can buttermilk biscuits
1 can cream of chicken soup
2/3 c. milk

1
Saute onions and bell pepper in butter until tender.
2
Stir in chicken, 1 cup cheese, sour cream, hot sauce and pepper.
3
Roll each biscuit 1/4-inch thickness and spread with about 2 tablespoons chicken mixture.
4
Roll up biscuits, jellyroll fashion, pinching edges to seal.
5
Place rolls in lightly greased 10 x 6 x 2-inch baking dish.
6
Bake at 450u00b0 for 10 to 12 minutes.
7
Combine soup and milk in saucepan; mix well and cook until thoroughly heated.
8
Pour soup over roll-ups.
9
Sprinkle with remaining cheese.
10
Bake an additional 2 to 3 minutes or until cheese melts.
11
5 servings.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. minced onion, 1 tsp. minced bell pepper, 1 Tbsp. butter, melted, 1 (5 oz.) can chicken, drained or substitute cooked chicken, cut into small squares, and more.

Yes, Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roll-Ups

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