How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Rocks / Bierocks?

You need 6 ingredients. The key ingredients include: 3 lbs extra lean ground beef, 3 onions, chopped, 2 heads cabbage (chopped), salt, and more.

Is Beer Rocks / Bierocks suitable as meat & poultry?

Yes, Beer Rocks / Bierocks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Rocks / Bierocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Rocks / Bierocks Recipe

Name: Beer Rocks / Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs extra lean ground beef; 3 onions, chopped; 2 heads cabbage (chopped); salt; pepper (lots); 1 (36 count) package frozen yeast dinner roll dough, defrosted slightly raised

Beer Rocks / Bierocks – a delicious recipe with extra lean ground beef, onions, cabbage, salt, pepper, roll dough. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs extra lean ground beef
3 onions, chopped
2 heads cabbage (chopped)
salt
pepper (lots)
1 (36 count) package frozen yeast dinner roll dough, defrosted slightly raised

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Rocks / Bierocks

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