Pollo con Salsa Uova -- Chicken with Egg Sauce

1. 1

   In a skillet, melt butter, then add flour and whisk it into a roux.

2. 2

   Continue whisking and add the broth or bullion, a little at a time Whisk constantly, until thickened slightly.

3. 3

   Remove from heat and add the egg yolk, butter, salt and pepper.

4. 4

   Whisk again, keeping the sauce smooth.

5. 5

   Cook for a minute or two more, whisking constantly.

6. 6

   Serve over the prepared chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.