Ajus

1. 1

   heat olive oil add onion, celery, pepper,carrots, parsley and cilantro stemslet caramelized, dot burn it.

2. 2

   once is caramelized add garlic cooked for 1 minute.

3. 3

   add red wine.

4. 4

   add beef base with 3 gallons of water and lea perri and salt.

5. 5

   let boil about for 4 hours keeep adding water every time it lows down.

6. 6

   if you want you can add a little of prime rib meat but not the fat(optional)

* Per serving · 4 servings · Values may vary.

No additional tips available.