Chicken Roll Ups Recipe

Name: Chicken Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (8 oz. each); 8 ounces fresh crabmeat; 6 ounces fresh spinach; 1 lb havarti cheese; 8 slices prosciutto; 1 cup white wine; 1 tablespoon soy sauce; ½ teaspoon garlic powder; 4 tablespoons olive oil; ½ cup honey; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

4 chicken breasts (8 oz. each)
8 ounces fresh crabmeat
6 ounces fresh spinach
1 lb havarti cheese
8 slices prosciutto
1 cup white wine
1 tablespoon soy sauce
½ teaspoon garlic powder
4 tablespoons olive oil
½ cup honey
1 teaspoon salt
1 teaspoon pepper

1
Preheat oven to 325.
2
Combine marinade, set aside.
3
Pound chicken breasts until thin, then marinate 1 hour in refrigerator.
4
Remove chicken and reserve marinade for later.
5
Lay chicken flat and layer with crabmeat, spinach and havarti.
6
Start with small end of chicken breast and roll up chicken, keeping ingredients inside.
7
Wrap 2 slices of proscuitto around rolled breast.
8
Place in oiled baking pan and bake 30-40 minutes.
9
While chicken is baking, reduce marinade in pan and drizzle over cooked breast before serving.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts (8 oz. each), 8 ounces fresh crabmeat, 6 ounces fresh spinach, 1 lb havarti cheese, and more.

Yes, Chicken Roll Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roll Ups

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