Roast Beef Panini Recipe

Name: Roast Beef Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 teaspoons sun-dried tomatoes, minced; 1 teaspoon garlic, minced; 1 teaspoon prepared horseradish; 1 teaspoon ketchup; 1 pinch cayenne pepper; 1/3 cup red onion, slivered; 1/3 cup pickled sweet peppers (I used a mixture of hot and sweet); 1 pinch red pepper flakes; 4 slices sourdough bread, 1/2 inch thick; butter, softened; 1/2 cup white cheddar cheese, shredded; 4 ounces deli roast beef, thinly sliced

Servings: persons

1/4 cup mayonnaise
2 teaspoons sun-dried tomatoes, minced
1 teaspoon garlic, minced
1 teaspoon prepared horseradish
1 teaspoon ketchup
1 pinch cayenne pepper
1/3 cup red onion, slivered
1/3 cup pickled sweet peppers (I used a mixture of hot and sweet)
1 pinch red pepper flakes
4 slices sourdough bread, 1/2 inch thick
butter, softened
1/2 cup white cheddar cheese, shredded
4 ounces deli roast beef, thinly sliced

1
Mix mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in small bowl.
2
Toss onion, peppers, pepper flakes, and some juice from the peppers in another bowl. Let it stand for at least 5 minutes for flavors to blend.
3
Spread butter on one side of each slice of bread, and spread mayo mixture on the other side. Sprinkle cheese on two slices, top with roast beef, then some of the salad mixture, then the other slice of bread, butter side up.
4
Toast sandwiches in George Foreman grill or in a skillet using another heavy skillet or foil-wrapped brick as a weight. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 teaspoons sun-dried tomatoes, minced, 1 teaspoon garlic, minced, 1 teaspoon prepared horseradish, and more.

Yes, Roast Beef Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Panini

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