Lemon Barbecue Meatloaf Recipe

Name: Lemon Barbecue Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/4 cup lemon juice; 1/2 cup water; 1 egg, beaten; 4 slices bread, day-old & torn into small pieces; 1/4 cup onion, chopped; 2 teaspoons seasoning salt; 1/2 cup ketchup; 1/3 cup brown sugar; 1 teaspoon mustard powder; 1/4 dash ground allspice; 1/4 teaspoon ground cloves; 6 slices lemons

Servings: persons

1 1/2 lbs ground beef
1/4 cup lemon juice
1/2 cup water
1 egg, beaten
4 slices bread, day-old & torn into small pieces
1/4 cup onion, chopped
2 teaspoons seasoning salt
1/2 cup ketchup
1/3 cup brown sugar
1 teaspoon mustard powder
1/4 dash ground allspice
1/4 teaspoon ground cloves
6 slices lemons

1
Grease a 9 x 13 baking dish. Make sure it has a secure cover if you want to freeze these.
2
In a large bowl, mix well: ground beef, lemon juice, water, egg, bread, onion and seasoning salt. Shape into 6 individual loaves (or large balls) and place in greased baking dish. Cover.
3
Alternative: Once frozen, wrap each loaf with either freezer paper or parchment paper. Put in freezer bag and take out as many as you want at a time.
4
Stir together the topping: ketchup, brown sugar, mustard powder, allspice and cloves. Place in Tupperware-type container or zip-lock freezer bag.
5
Freeze. Make sure you mark the date and contents on the containers.
6
To cook:
7
Thaw completely.
8
Preheat oven to 350u00b0F Bake loaves for 15 minutes. Spoon sauce over the loaves, then top each one with a slice of lemon. Return to oven and continue cooking for another 30 minutes or until cooked through.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/4 cup lemon juice, 1/2 cup water, 1 egg, beaten, and more.

Yes, Lemon Barbecue Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Barbecue Meatloaf

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