Roast New York Strip Loin With Garlic-Herb Crust

1. 1

   With machine running, drop garlic into processor; blend until finely chopped.

2. 2

   Add sage, thyme, oil, salt and pepper; process until paste forms.

3. 3

   Pat meat dry with paper towels.

4. 4

   Rub meat all over with herb paste.

5. 5

   Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.).

6. 6

   Preheat oven to 450u00b0F

7. 7

   Place meat, fat side up, on rack in roasting pan.

8. 8

   Roast meat 15 minutes.

9. 9

   Reduce oven temperature to 350u00b0F

10. 10

    Roast meat until instant-read thermometer inserted into thickest part of meat registers 130u00b0F for medium-rare, about 35 minutes (or 140u00b0F for medium, about 40 minutes).

11. 11

    Remove from oven; let stand 20 minutes.

12. 12

    Cut crosswise into 1/3-inch-thick slices.

13. 13

    Arrange slices on platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.