Chicken Roll-Ups Recipe

Name: Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, cooked and cubed; 4 ounces cream cheese; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons onions or 2 tablespoons chives, chopped; 2 tablespoons pimientos; 2 tablespoons milk; ¼ teaspoon salt; 1 dash pepper; 1 (8 ounce) can crescent rolls; croutons (optional) or corn flakes, crushed (optional); butter or margarine, melted

Servings: persons

2 cups chicken, cooked and cubed
4 ounces cream cheese
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons onions or 2 tablespoons chives, chopped
2 tablespoons pimientos
2 tablespoons milk
¼ teaspoon salt
1 dash pepper
1 (8 ounce) can crescent rolls
croutons (optional) or corn flakes, crushed (optional)
butter or margarine, melted

1
Boil chicken until done and no pink remains.
2
Cool and chop into small cubes.
3
In a large bowl, mix together the cream cheese, butter, onion, pimento, milk, salt, and pepper.
4
Stir in chicken and set aside.
5
Open crescent rolls and place each piece of dough flat on a lightly greased baking sheet.
6
Place several tablespoons of chicken mixture on the center of each piece of dough.
7
Roll up dough around the chicken mixture making sure are edges are sealed.
8
Dip each chicken roll in melted butter and roll in the crushed croutons or corn flakes (optional).
9
Place on baking sheet.
10
Bake at 350F for 15-20 minutes or until golden brown.
11
Serve with chicken gravy if desired.
12
To make chicken gravy add 1 can cream of chicken soup to a small saucepan.
13
Add 1 tablespoon fresh lemon juice and stir well.
14
Add milk or sour cream to thin to desired consistency.
15
Cook over low heat until hot.
16
Serve over chicken roll-ups.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chicken, cooked and cubed, 4 ounces cream cheese, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons onions or 2 tablespoons chives, chopped, and more.

Yes, Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roll-Ups

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