Eggplant-Chicken-Ground Meat Dressing

1. 1

   Boil eggplant and chicken and take chicken off bones after cooked.

2. 2

   Brown ground meat.

3. 3

   In pot put 2 tablespoons of oil; brown onion, bell peppers, celery and boiled eggplant.

4. 4

   Add boiled chicken and cooked ground meat.

5. 5

   Add 1 cup of liquid; cook until all liquid is gone.

6. 6

   Salt and pepper to taste.

7. 7

   Turn off heat and cook rice.

8. 8

   Stir all ingredients together until well mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.