Chicken & Roasted Broccoli Salad With Goat Cheese Recipe

Name: Chicken & Roasted Broccoli Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ROASTED VEGETABLES:; 1 whole Head Of Broccoli (about 1 3/4 Lbs), Cut Into 1 Or 2-inch Florets; 1/2 whole Red Bell Pepper, Cut Into Strips; 1/4 cups Olive Oil; 1/2 teaspoons Sugar; 3/4 teaspoons Salt; 1 dash Pepper To Taste; _____; FOR THE REST OF THE SALAD:; 1/4 cups Olive Oil, Divided; 6 whole Garlic Cloves, Sliced Thinly; 1 pinch Crushed Red Pepper Flakes; 2 cups Cooked, Shredded Chicken; 1 pinch Dried Oregano; 2 Tablespoons Freshly Squeezed Lemon Juice, Plus Additional Wedges For Garnish; 3 ounces, weight Goat Cheese Crumbled

Servings: persons

FOR THE ROASTED VEGETABLES:
1 whole Head Of Broccoli (about 1 3/4 Lbs), Cut Into 1 Or 2-inch Florets
1/2 whole Red Bell Pepper, Cut Into Strips
1/4 cups Olive Oil
1/2 teaspoons Sugar
3/4 teaspoons Salt
1 dash Pepper To Taste
_____
FOR THE REST OF THE SALAD:
1/4 cups Olive Oil, Divided
6 whole Garlic Cloves, Sliced Thinly
1 pinch Crushed Red Pepper Flakes
2 cups Cooked, Shredded Chicken
1 pinch Dried Oregano
2 Tablespoons Freshly Squeezed Lemon Juice, Plus Additional Wedges For Garnish
3 ounces, weight Goat Cheese Crumbled

1
To prepare the broccoli:
2
Heat oven to 500u00b0F and place a sturdy baking sheet on the lowest rack. Place broccoli florets and peppers slices in a large bowl and toss with olive oil, sugar, salt and pepper.
3
Working quickly, remove the baking sheet from the oven and spread broccoli and peppers into an even layer, placing the florets cut-side down when possible. Return to the bottom rack of the oven and roast 10-12 minutes, until the vegetables are cooked through and there are caramelized spots scattered throughout. Be sure not to cook until the tips of the florets turn black.
4
To prepare the rest of the salad:
5
Heat 2 tablespoons olive oil, sliced garlic, and pepper flakes in a small skillet over medium-low heat. Cook, stirring frequently, until the garlic is soft and begins to turn golden brown, about 5-7 minutes. Add chicken to the skillet and cook until heated through, about 3-5 minutes. Remove chicken-garlic mixture from the heat; stir in oregano and lemon juice.
6
Toss roasted vegetables with the chicken-garlic mixture and the remaining 2 tablespoons of olive oil in a large salad bowl. Gently fold in the goat cheese crumbles and serve immediately with lemon wedges.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE ROASTED VEGETABLES:, 1 whole Head Of Broccoli (about 1 3/4 Lbs), Cut Into 1 Or 2-inch Florets, 1/2 whole Red Bell Pepper, Cut Into Strips, 1/4 cups Olive Oil, and more.

Yes, Chicken & Roasted Broccoli Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken & Roasted Broccoli Salad With Goat Cheese

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