Chicken Ricotta Manicotti – a delicious recipe with chicken breast, Ricotta, green chillis, peppers, Italian dry salami, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
heat water to a slow boil, add manicotti shells
2
try to pre cook your chicken breast but if not 375 for about 30-40 min, I usually do 3 large breasts for about an hour
3
meanwhile.. dice all stuffing ingredients and mix green chilies, mushroom, tomato, ricotta, salami, peppers, onion, a dash of olive oil, salt and pepper and a pinch of shredded cheese
4
shred your chicken and add to filling mixture
5
drain shells and run cool water over them to prevent them from sticking together
6
coat bottom of baking dish with 4-5 healthy scoops of marinara sauce
7
Carefully stuff manicotti shells and put them on top of the sauce in baking dish
8
Add toppings or marinara sauce salt pepper cheese olives and green onions
9
bake for 20 min at 350
554
kcal
Calories
46
g
Fat
9
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 large chicken breast, 1 box Manicotti, 2 cup Ricotta, 1 small can of green chillis, and more.
Yes, Chicken Ricotta Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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