Chicken Ricotta Manicotti

1. 1

   heat water to a slow boil, add manicotti shells

2. 2

   try to pre cook your chicken breast but if not 375 for about 30-40 min, I usually do 3 large breasts for about an hour

3. 3

   meanwhile.. dice all stuffing ingredients and mix green chilies, mushroom, tomato, ricotta, salami, peppers, onion, a dash of olive oil, salt and pepper and a pinch of shredded cheese

4. 4

   shred your chicken and add to filling mixture

5. 5

   drain shells and run cool water over them to prevent them from sticking together

6. 6

   coat bottom of baking dish with 4-5 healthy scoops of marinara sauce

7. 7

   Carefully stuff manicotti shells and put them on top of the sauce in baking dish

8. 8

   Add toppings or marinara sauce salt pepper cheese olives and green onions

9. 9

   bake for 20 min at 350

* Per serving · 4 servings · Values may vary.