Chicken & Rice with Zucchini Recipe

Name: Chicken & Rice with Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless bone-in chicken breasts (3 lb.), cut crosswise in half; 1 Tbsp. chipotle chile pepper powder; 1/2 cup KRAFT Zesty Italian Dressing, divided; 2 red bell peppers, coarsely chopped; 8 green onions, sliced, divided; 1 jalapeno pepper, stemmed, seeded; 3/4 cup Spanish olives, quartered, divided; 4 slices OSCAR MAYER Bacon, cooked, crumbled; 1 zucchini, sliced; 1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09; 4 cups hot cooked long-grain brown rice

Servings: persons

4 skinless bone-in chicken breasts (3 lb.), cut crosswise in half
1 Tbsp. chipotle chile pepper powder
1/2 cup KRAFT Zesty Italian Dressing, divided
2 red bell peppers, coarsely chopped
8 green onions, sliced, divided
1 jalapeno pepper, stemmed, seeded
3/4 cup Spanish olives, quartered, divided
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 zucchini, sliced
1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09
4 cups hot cooked long-grain brown rice

1
Sprinkle chicken with chipotle pepper; cook in 1/4 cup dressing in large skillet on medium-high heat 3 min.
2
on each side or until browned on both sides.
3
Meanwhile, blend remaining dressing, red peppers, 1/2 cup onions and jalapeno pepper in blender until smooth.
4
Move chicken pieces to edge of skillet.
5
Add pepper puree; bring to boil.
6
Stir in 1/2 cup olives, bacon and remaining onions; cover.
7
Simmer on medium-low heat 15 min.
8
or until chicken is done (165 degrees F).
9
Add zucchini and tomatoes; cook, covered, 5 min.
10
or until vegetables are heated through.
11
Stir in rice, remaining olives and onions.

1106

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless bone-in chicken breasts (3 lb.), cut crosswise in half, 1 Tbsp. chipotle chile pepper powder, 1/2 cup KRAFT Zesty Italian Dressing, divided, 2 red bell peppers, coarsely chopped, and more.

Yes, Chicken & Rice with Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice with Zucchini

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